Become a leader in the local food movement by supplying your customers with the freshest food possible, grown on site. Green City Growers' Design Team and Horticulture Specialists work closely to evaluate each unique business location, and develop a plan to maximize the available growing space utilizing a combination of:
Growing hyper-local ingredients for your kitchen or produce aisle is a press-generator and clear differentiator from your competition. From a modest herb garden to a full-scale rooftop farm, incorporating produce grown on-site into your menu and produce aisle is the highest eschlon of locally sourced food.
Green City Growers' production-level urban farming services include:
Our process of designing and implementing production-level urban farms is tailored to the needs of your business. Our on-going maintenence services ensure your farm thrives.
Nothing says local quite like harvesting herbs in front of your customer to serve in their salad, like b good Harvard Square does from their indoor mint milk crate farm.
