My name is Taylor Copeland, and I’m one of GCG’s business and marketing interns for the summer! I’m currently an undergraduate student at Penn State, majoring in Community and Economic Development, with a minor in Environmental Inquiry, and a specialization in Architecture. I am a native of Somerville, MA, so I was very excited to find this internship opportunity so close to home.
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We're excited to announce that "The Urban Bounty - How to Grow Fresh Food, Anywhere" is now on sale! From our many friends and supporters, we were able to raise enough money through a Kickstarter campaign to publish our first ever book. The farmers at GCG have drawn upon their experiences from growing food in traditional in-ground gardens to kiddie pools on a parking garage rooftop to write this comprehensive guide. The start to finish "how-to" for growing food in unconventional places will help you to create a growing space that will match your taste preferences and skill-level for seasons to come.
