More
restaurants are hopping on the hot trend of growing hyper-local vegetables on their roofs, patios, and parking lots, wherever the sun shines, creating hyper-local dishes for their menus. You too can
grow your own vegetables on a rooftop farm, raised bed, or patio planter. As the seasons change, it's time to harvest those summer crops, including peppers and plant your fall crops. Ever wonder what to do with all the delicous produce you've grown? Here is a fun recipe to spice things up!
