Dorchester Restaurant begins Its Fourth Growing Season on their 5,000 square foot rooftop farm, Others Expected to Follow
Dorchester Restaurant begins Its Fourth Growing Season on their 5,000 square foot rooftop farm, Others Expected to Follow
Do you live in Somerville? The City of Somerville and Green City Growers are co-sponsoring an intensive Urban Agriculture Ambassador Program which would train 15 Somerville residents free of charge in growing techniques for growing food in your backyard and in the community. It will be March 16th-April 6th on Saturdays from 10-4. Please email urbanagambassadors@gmail.com to ask for the application, due February 15th. Check out the Somerville Urban Agriculture Blog for more information about the program.
Interested in joining the Green City Growers team? Check out our available opportunities on the Job Opportunities page of our website.
Boston is a city for innovators, and thanks to steadfast leadership from owner and co-founder Jessie Banhazl, Green City Growers is at the lead of the pack. Most recently, Jessie has been recognized as one of Zagat’s “30 Under 30: Boston’s Hottest Up-and-Comers.” This list highlights Boston food scene superstars, from presidents to managers to pop-up food truck chefs. Jessie, 28, co-created Green City Growers four years ago from the confines of her parents’ Wayland home. Since then, the company has grown beyond those initial walls to supply hundreds of clients in the Greater Boston Area with their own urban vegetable gardens.
From tips and tricks about gardening, to insights into the food industry (both local and global), to our favorite new recipes, this blog exists to tell you what’s on our mind here at Green City Growers!
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