Silly me, I neglected to introduce myself with my last post. My name is Annie Gilmore and I am one of the new interns for GCG this fall. My passion for locally, sustainably grown food aligns with GCG’s mission to bring farm fresh food to everyone’s backyard (or roof!) and I am thrilled to be a part of it.
Don’t you love September? The weather is warm, the sun is still up by the time you get home, and so many of the summer crops are ripe for the picking.
Though chilly temperatures are just around the corner, you don’t have to give up fresh food from your own backyard. If you want to extend your growing season and keep those veggies coming, consider getting a cold frame.
As a new intern for GCG, I’ve learned that anyone, most anywhere, can have his or her own garden. Cold frames take this a step further and allow you to have a garden most any time of the year.
In honor of our last week here at Green City Growers, Dana and I have decided to make one final blog about some of the great and valuable things we have learned here.
From tips and tricks about gardening, to insights into the food industry (both local and global), to our favorite new recipes, this blog exists to tell you what’s on our mind here at Green City Growers!
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